Summer Ball 2014
About the event
It’s finally here, the biggest event of the year! The event will be the perfect celebration of the end to a difficult year, or for those of you still facing exams, a chance to enjoy the sun, good company and fantastic food before exam hibernation begins.
Situated in the stunning Syon Park, this black tie event will be a chance to dust off your best fineries and treat yourself to a well-deserved bit of luxury, for only £45.00 (£55.00 after 1st June)
Click here for a video of the venue:
The ticket price includes:
-
-Transport to and from event
-
-2 Drinks receptions (1 at SGUL and 1 on arrival at Syon park)
-
-3 course sit down meal with drinks (after sunset option available)
-
-Fairground rides with unlimited use
-
-Photobooth with unlimited prints
Will you be celebrating Ramadan? No problem, as we are pleased to offer a 'post-sunset meal' for those wanting to break their fast at the venue.This will include the traditional option of breaking fast with a date and glass of milk, as well as providing an area to facilitate prayers at sunset and indeed throughout the day. If you would like the option of having a post-sunset meal, regardless of whether you are fasting or not, please chose the option when you pay for your ticket(s) online
What are you waiting for!? Get online from Sunday 18TH MAY at www.sgsu.org.uk and buy your ticket! Once you’ve bought one, come in and collect your ticket from the SU
(If you are having difficulties buying your ticket, please email vpeducation@su.sgul.ac.uk)
Still not convinced? Here’s the menu
Starter:
Tuscan Summer Vegetable Salad – chargrilled peppers, courgettes and balsamic silver skin onions, Jerusalem artichoke puree, chive and garlic aioli
Scottish Smoked Salmon – shaved fennel, radish, pickled cucumber, granny smith apple puree, baby beetroot leaves, lemon emulsion
Main:
Pan Fried breast of Chicken – Pea and baby onion fricassee, crushed new potatoes and wild mushroom & tarragon sauce
Caramelized Onion, Beetroot and Goats Cheese Tart – Served with: bean, new potato, courgette and tomato salad, and orange and mint dressing
Dessert:
Eton Mess – Crushed meringue, double cream and strawberries and honey comb
Images are from our caterer Greens Catering (www.greenscatering.co.uk)
Images are supplied as a guide and are not the specific dishes being served at the event
...